Important Announcement: QVHD is closely monitoring the community spread of Coronavirus (COVID-19). Please direct all general questions to the state's hotline by dialing 2-1-1 or call 833-ASK-YNHH (833-275-9644). Anyone experiencing symptoms (fever, cough, shortness of breath) is strongly urged to contact their medical provider to seek treatment. For additional information, visit our information page at www.qvhd.org/coronavirus-preparedness or ct.gov/coronavirus.
Food Safety
FOOD SAFETY PROGRAM
QVHD is responsible to reduce the risk of foodborne disease by ensuring reasonable protection from contaminated food and improving the sanitary condition of food establishments (restaurants, caterers, food stores, etc.), including temporary food events. This is accomplished by the inspection of food service establishments, enforcement of regulations, education, special investigations, and food safety promotion.
To learn more about Food Safety:
www.canr.uconn.edu/ces/foodsafety
Storage Times for Refrigerated Foods
